Since our founding in 1985, we have remained dedicated to putting only the finest meats on the tables of American gastronomes. At the vanguard of the farm-to-table movement, we are the leading purveyor of foie gras, game meat, organic poultry, pâtés, sausages and smoked delicacies in the nation. All of the four-star restaurants in New York City, for example, have D’Artagnan products on their menus.
Our philosophy is simple. Before such buzz words existed, we were committed to free-range, natural production and sustainable, humane farming practices. We partner only with small farms and ranches that have strict standards, never use antibiotics or hormones, and sign affidavits to that effect. We support these methods so that we can offer you the best-tasting, conscientiously-raised meat possible.
For our smoked, cured and cooked items, we rely on natural ingredients and traditional recipes and techniques to provide the best flavor and health benefits.
We are passionate about quality from the farm to your fork, which is why our products hold pride of place in professional and home kitchens alike. From free-range, organic and heritage meats to preservative-free charcuterie, D’Artagnan continues to set the trend.